Chef de partie - conti
MaduraiMarriott International
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, [...]
Category Restaurant, Catering & Hospitality
19 days ago in Labor24