Chef de partie - conti
MaduraiMarriott International
...the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out [...]
Category Restaurant, Catering & Hospitality
15 days ago in Labor24