Chef de partie - (indian cuisine)
MumbaiAccor
...are maintained by calculating inventory, ordering and retrieving supplies. People Management Ensure to contribute to achieve the objectives set within the Food &Beverage Production department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor