International cuisine chef
MumbaiFour Seasons Hotels And Resorts
...Banqueting, Room Service and Purchasing Managers. To ensure Kitchen morale is high and teamwork is always evident. To control food cost through careful purchasing, portion control and supervision of wastage. To carry out the costing of recipes as and when required. To make out the dairy and market list. To draw [...]
Category Restaurant, Catering & Hospitality
4 days ago in Labor24