International cuisine chef
MumbaiFour Seasons Hotels And Resorts
...To participate in the recruitment and selection of staff. To liaise with the Executive Chef on new menus, innovative ideas etc and train his team on product innovations. To take proper care of your uniform, personal appearance, and hygiene, setting a good example to the rest of the team. To ensure that both you and your staff [...]
Category Restaurant, Catering & Hospitality
10 days ago in Labor24