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      1. Home
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      3. Sous chef vapi jobs

      Sous chef vapi jobs in Mumbai 1 -5 of 5 (0.000s)

      Commis - i

      MumbaiAccor

      ...would be reporting to the Chef de Partie / Sous Chef You will have to work in hot western kitchen The team also takes care of live cooking stations  Banquet. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      1 day ago in Accor

      International cuisine chef

      MumbaiFour Seasons Hotels And Resorts

      ...liaise with the Executive Chef on new menus, innovative ideas etc and train his team on product innovations. To take proper care of your uniform, personal appearance, and hygiene, setting a good example to the rest of the team. To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in Labor24

      Commis - i

      MumbaiAccor

      ...would be reporting to the Chef de Partie / Sous Chef You will have to work in hot western kitchen The team also takes care of live cooking stations  Banquet. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      29 days ago in Accor

      Chef de partie - (indian cuisine)

      MumbaiAccor

      ...set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive sous chef - restaurant and bar

      MumbaiAccor

      ...the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating staff performance. Foster a positive and productive working environment. Menu Development: Collaborate with the Director of culinary on menu planning and development. Contribute creative ideas for new [...]

      Job Type: Full-time
      Category Office & Administration

      30+ days ago in Accor
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      • Maharashtra5

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      • Four Seasons Hotels And Resorts1

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