Commis 1
VagatorAccor
...and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Makes full hand-over to the responsible supervisor of the following shift. Is fully briefed on accident, fire, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality