Pastry cook i
San DiegoAccor
...for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and be able to compute mathematical calculations. Being the lead in their responsible outlet – banquets, wedding cakes, productions, viennoiserie, etc. Leading through example, demonstrating with technique [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality