Pastry chef
BengaluruAccor
...laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements.People Management Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor