Pastry cook i
San DiegoAccor
...items. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area. The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and be able to compute [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality