Demi chef | club millesime
SydneyAccor
...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality