Cooking jobs in n a 101 -110 of 426 (0.000s)

Demi chef de partie (turkish cuisine)

AjmanAccor

...standard recipes and authentic cooking methods. Assist the Chef de Partie in managing daily mise-en-place and service operations. Ensure consistency in taste, presentation, and portion control. Maintain hygiene and food safety standards (HACCP) at all times. Support training and guidance of Commis chefs within the section. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis chef - novotel sydney city centre

SydneyAccor

...experience essential) Strong technical cooking skills across a range of styles and techniques Excellent communication and organisational skills A commitment to maintaining high and consistent standards A sound understanding of food safety practices and HACCP principles Valid Australian working rights The flexibility to work [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

Chef de partie neni (m/w/d)

HamburgAccor

...Du begeisterst dich für Live-Cooking, internationale Küche und neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche InformationenWhat's in it for you... Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleich bleibendem Urlaubsanspruch Lerne [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis i (continental)

GandhinagarAccor

...cuisine Proficiency in basic cooking techniques and food preparation Strong understanding of kitchen hygiene, food safety, and HACCP principles Excellent knife skills and ability to operate standard kitchen equipment Detail-oriented approach to work with a focus on consistency and quality Ability to work efficiently in a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Photography and videography - internship

MumbaiCasa Del Cheese

...Plan, film, and produce cooking reels featuring either cheese-making or cheese-based dish preparation.Who can apply: Only those candidates can apply who: are available for the part time job/internship can start the part time job/internship between 11th Feb'26 and 18th Mar'26 are available for duration of 4 weeks are from Mumbai [...]

Category head-cooking platform

KarnatakaTTK Prestige Ltd

...(Senior Manager/Assistant General Manager-Marketing) -Cooking Platform Location – Bengaluru (Corporate Office) Total Experience -10 Years (Minimum 2 to 5 Years in Sales & 5 to 8 Years in Handling Product Management of Cooking Platforms (Chimneys / Kitchen hoods) at a national role is compulsory). [...]

Category Advertising & PR Services

Full time multi skilled team member

BristolAccor

...hotel occupancy and needs. Cooking and supporting buffet setups and ensure the area is replenished as necessary.You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa.A little more information:To help you navigate your role, and support your success you will be [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy

Commis i

DubaiAccor

...Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Slices, grind and cooks meats and vegetables using a full range of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie (hot kitchen)

DohaAccor

...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis ii

DubaiAccor

...food preparation tasks to cooking under the direct supervision of Sous Chefs, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure highest standards of hygiene, measure dish ingredients and portion sizes accurately, deal with deliveries and stock rotation. Take [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality