Cooking jobs in n a 271 -280 of 420 (0.000s)

Sous chef - club lounge

KnutsfordAccor

...also involves preparing and cooking dishes to meet business and guest expectations. Job Description To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation To work actively in cost control and implementing [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie (april to october)

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Second cook (april to october)

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

CádizAccor

...that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and Planning Create exclusive menus: Develop innovative and sophisticated menus that reflect the identity of the hotel, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

Company DescriptionAbout Orient ExpressArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

Ras AbrouqAccor

...Assist in preparing and cooking an array of dishes under the supervision of senior chefs, following standard recipes and presentation guidelines. Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages. Maintain cleanliness and organisation of workstations, kitchen equipment, and [...]

Job Type: Full-time
Category Fashion & Arts

30+ days ago in Accor

Teppanyaki chef

DohaAccor

...Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry Prepare premium dishes with precision, flair, and fine‑dining presentation standards Work with high‑quality ingredients: seafood, meats, and seasonal produce Guest Experience – Deliver interactive cooking [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis 2

New DelhiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Construction & Civil Engineering

30+ days ago in Accor

Commis l (seasonal)

LusailAccor

...preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. Cook basic [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry cook iii

ChicagoAccor

...weights, measures and various cooking techniques. Working knowledge of health, safety and sanitation procedures. Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cooking jobs in n a 271 -280 of 420 (0.000s)

Sous chef - club lounge

Chef de partie (april to october)

Second cook (april to october)

Chef de cuisine

Demichef de partie (vice cuoco capo partita) f/m/x

Commis

Teppanyaki chef

Commis 2

Commis l (seasonal)

Pastry cook iii

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