Chef de partie (full-time)
OttawaAccor
...operations. “Train the Trainer” course an asset College level or equivalent culinary certification Minimum 5 years’ culinary experience Minimum 3 years’ experience in fine dining Previous experience in a busy outlet and banquet department in a similar size hotel Current knowledge of culinary trends and competitive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality