Executive chef
PathumthaniAccor
...4 years at the Executive Sous Chef level. Should be a highly energetic individual who is excited about the challenges that are required on a day-to-day basis. Must be capable of dealing with several F&B operations and catering venues at one time. Hands-on leader with solid understanding of HACCP, food safety, food waste [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality