Banquet sous chef
VancouverAccor
...related items Able to give clear direction, set expectations and provide training to team members Minimum 2–3 years’ experience in a Sous Chef or Senior Chef de Partie role, preferably in Banquets or high-volume operations Experience in luxury hotels, resorts, or large-scale event environments is a strong asset Strong [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality