Chef de partie - (indian cuisine)
MumbaiAccor
...mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties Key Responsibilities:Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor