Junior sous chef - pastry
SepangAccor
...least 1–2 years of supervisory experience in a pastry or bakery operation. Demonstrated experience in buffet production, à la carte desserts, plated desserts, bakery items, and banquet pastry operations.3. Technical Competencies Advanced knowledge of classical and contemporary pastry techniques, baking methods, chocolate [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality