Pastry chef de partie
LondonAccor
...on a rota basis based on hotel, outlet and event hours of operation. Ensuring that you are aware of and able to advise employees on the correct policies and procedures. Providing constructive and corrective feedback to Demi Chef de Parties and Commis Maintaining and running of kitchen in Sous chefs absence Participating in the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality