Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)
Far NorthAccor
...you will: Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example. Recruit, train, and supervise staff to maintain high performance and customer satisfaction. Manage budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor