Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)
Far NorthAccor
...and beverage offerings. Manage administrative tasks such as scheduling, reporting, recruitment, personnel management, and inventory control. Develop and implement promotions, packages, and pricing strategies to maximise revenue and guest satisfaction. Ensure all health, safety, and food safety standards are met, maintaining a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor