Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)
Far NorthAccor
...budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management. Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service. Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor