Sous chef- bakery
PuneMarriott International
...preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative [...]
Category Restaurant, Catering & Hospitality
16 days ago in Labor24