Sous chef- bakery
PuneMarriott International
...and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary [...]
Category Restaurant, Catering & Hospitality
21 days ago in Labor24