Sous chef- bakery
PuneMarriott International
...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, [...]
Category Restaurant, Catering & Hospitality
17 days ago in Labor24