Sous chef- bakery
PuneMarriott International
...personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • [...]
Category Restaurant, Catering & Hospitality
14 days ago in Labor24