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      1. Home
      2. Jobs in Tamil Nadu
      3. Cooking jobs

      Cooking jobs in Tamil Nadu 11 -19 of 19 (0.002s)

      Commis - continental cuisine

      ChennaiAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      17 days ago in Accor

      Hiring general cook for oman

      Chennai2coms

      Exciting Job Opportunity For Cook To Work In Oman!!!​Responsibilities: Prepare meals in large quantities for labor staff, ensuring consistency and quality. Specialize in preparing authentic South Indian breakfast items for senior staff. Cook and deliver high-quality special dishes for party and event orders. Perform vegetable cutting and food [...]

      Category Restaurant, Catering & Hospitality

      19 days ago in Labor24

      Chef de partie - conti

      MaduraiMarriott International

      POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed [...]

      Category Restaurant, Catering & Hospitality

      20 days ago in Labor24

      Commi i

      CoimbatoreAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Construction & Civil Engineering

      30+ days ago in Accor

      Commis i

      ChennaiAccor

      ...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - indian cuisine

      ChennaiAccor

      ...kitchen staff in Indian cooking techniques and kitchen operations Collaborate with the sous chef and head chef to maintain efficient kitchen operations Monitor and maintain inventory levels for your station, including liaising with local food suppliers and markets in Chennai Assist in controlling food costs and minimizing waste [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie ( western cuisine)

      ChennaiAccor

      ...Proficiency in various Western cooking techniques and methods Strong knowledge of food safety and hygiene standards, with current food safety certification Ability to work efficiently with various kitchen equipment and tools Excellent organizational and time management skills Strong communication and teamwork abilities Ability [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis

      ChennaiAccor

      ...Support senior chefs in cooking and plating various Asian cuisine specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Collaborate with kitchen staff to ensure smooth workflow during service Learn and apply various Asian [...]

      Job Type: Full-time
      Category Office & Administration

      30+ days ago in Accor

      Commis i

      ChennaiAccor

      ...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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