Commis ii
UdaipurAccor
...them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]
Job Type: Full-time
Category Manufacturing & Production
30 days ago in Accor