Executive sous chef
UttarakhandAnanda In The Himalayas
...and managing kitchen team members Responsible for executing Ananda healthy cuisine and organizing resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special events in line with Ananda cuisine philosophy. Responsible for food safety of guest and team members at Ananda. Responsible for [...]
Category Restaurant, Catering & Hospitality
15 days ago in Labor24