Executive sous chef
UttarakhandAnanda In The Himalayas
...health and hygiene standards, capable of managing related audits. Highly organised with the ability to multitask, prioritize tasks and manage time efficiently Keen attention to detail and accuracy in completing tasks and maintaining records Ability to work flexible hours, including evenings, weekends, and holidays DUTIES AND [...]
Category Restaurant, Catering & Hospitality
8 days ago in Labor24