Executive sous chef
UttarakhandAnanda In The Himalayas
...with guests from diverse demographics Competent in conducting live cuisine classes and engaging with guests Well-versed in health and hygiene standards, capable of managing related audits. Highly organised with the ability to multitask, prioritize tasks and manage time efficiently Keen attention to detail and [...]
Category Restaurant, Catering & Hospitality
9 days ago in Labor24