Executive sous chef
UttarakhandAnanda In The Himalayas
...resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special events in line with Ananda cuisine philosophy. Responsible for food safety of guest and team members at Ananda. Responsible for executing wellness meal plans of guests as recommended by doctors. Respond to all guest's food related queries on [...]
Category Restaurant, Catering & Hospitality