Executive sous chef
UttarakhandAnanda In The Himalayas
REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent in conducting live cuisine classes and engaging with guests Well-versed in health [...]
Category Restaurant, Catering & Hospitality
13 days ago in Labor24