Hotel management (food & beverage production) - internship
DehradunAawas Yojana
...beverages in line with company standards and client preferences. 2. Work closely with the kitchen and service staff to ensure smooth operations during meal times. 3. Participate in menu planning and development to create innovative and appealing dishes. 4. Maintain cleanliness and organization in the kitchen and dining areas. [...]
Category Restaurant, Catering & Hospitality