Executive sous chef
UttarakhandAnanda In The Himalayas
...guests as recommended by doctors. Respond to all guest's food related queries on QMS and ensure corrective actions. Oversee inventory levels, monitor and manage food costs Ensure, implement and enforce safety procedures, training staff on safe kitchen practices. Train, mentor, and develop kitchen / KST team members, fostering a [...]
Category Restaurant, Catering & Hospitality
8 days ago in Labor24