Commis chef | atelier by sofitel
SydneyAccor
...exceptional hygiene, presentation, and quality in every dish. Ability to work a rotating roster including weekends & public holidays. A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences. Sound understanding of food safety standards and HACCP. Reliable, motivated, and a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality