Sous chef - south indian
VisakhapatnamAccor
...role, preferably in high-volume restaurants or hotels Extensive knowledge and expertise in South Indian cuisine, including regional variations Proven experience in menu planning, kitchen management, and staff training Strong leadership and team management skills Excellent communication and interpersonal skills Proficiency in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor