Pastry chef
ParosAccor
...standards. Develop and update seasonal pastry menus in collaboration with the F&B and culinary leadership, introducing innovative desserts while maintaining LUURA’s brand identity. Monitor inventory, order ingredients, and manage kitchen costs, including food cost, wastage, portion control, and supplier relations for pastry [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor