Executive sous chef
İzmirAccor
...outlets (restaurants, banquets, room service, etc.). Assist in the development of new menus, recipes, and culinary concepts in line with luxury hospitality standards. Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, ensuring high [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
29 days ago in Accor