Sous chef
Dibba Al-FujairahAccor
...HACCP-related issue to the Executive Sous Chef and Sous Chef. To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house. To liaise and organize with assigned Stewards and the chefs that the established cleaning schedules strictly adhere to.Qualifications Diploma in Hospitality & [...]
Category Restaurant, Catering & Hospitality