Commis chef | breakfast
SydneyAccor
...across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality