Commis chef | atelier
SydneyAccor
...including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 hours ago in Accor