Sous-chef jobs in India | MyJobsCatalog

Chef de partie, japanese cuisine

Miami BeachAccor

Company DescriptionWe are looking for a Chef de Partie, Japanese Cuisine to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Master chef - pan asian

BengaluruAccor

Company DescriptionStrategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, [...]

Job Type: Full-time
Category Fashion & Arts

26 days ago in Accor

Chef de partie (chicken)

Phu QuocAccor

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Sous chef

PuneAccor

Job DescriptionReports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Chef de partie (cuoco capo partita) (f/m/x)

RomeAccor

Company DescriptionAbout Orient ExpressArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Demi chef de partie

JaipurAccor

Company DescriptionAs Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Sous chef (pizza)

Phu QuocAccor

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Chef de partie (h/f/x) - coco lyon

LyonAccor

...de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de la cuisine dans le respect des normes d’hygiène alimentaire en vigueur.Participer à la mise en œuvre des normes du groupe Paris Society et les standards de qualité : Assurer les préparations et veiller à [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Commis de cuisine, demi-chef de partie, chef de partie (banquets, petit-déjeuner, montreux jazz café, terrasse petit palais, funky claude’s bar, in room dining) cdd - (h/f/x) - printemps 2026

MontreuxAccor

Description de l'entrepriseSitué sur les rives du Lac Léman et face à la vue magnifique des Alpes, l'hôtel Fairmont Le Montreux Palace est un établissement hôtelier de distinction, membre du groupe Accor, de la marque Fairmont et affilié à Swiss Deluxe Hotels. Possédant une renommée mondiale incomparable caractérisée par 236 chambres [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Executive chef

St. LouisAccor

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.Come [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Sous-chef jobs 181 -190 of 241 (0.000s)

Chef de partie, japanese cuisine

Master chef - pan asian

Chef de partie (chicken)

Sous chef

Chef de partie (cuoco capo partita) (f/m/x)

Demi chef de partie

Sous chef (pizza)

Chef de partie (h/f/x) - coco lyon

Commis de cuisine, demi-chef de partie, chef de partie (banquets, petit-déjeuner, montreux jazz café, terrasse petit palais, funky claude’s bar, in room dining) cdd - (h/f/x) - printemps 2026

Executive chef

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